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New Zealand born co-founder and co-director – Dr Corin Storkey has over 15 years of academic and research experience, specialising in medicinal antioxidant chemistry, oxidative diseases, cellular protection and health. He holds a PhD in medicinal chemistry from the University of Melbourne, Australia and the Heart Research Institute – Sydney, Australia. He has previously struggled with and overcome chronic fatigue syndrome and believes that there is currently a lack of holistic management in the conventional Western medical approach to health.

Co-director Sally Huapaya is a native Peruvian of Andean descent, with a Bachelor in industrial engineering and ancestral knowledge of traditional Peruvian medicinal plants. She has a passion to bring the sacred plant knowledge of her people to the world and promoting respect and acknowledgement to the indigenous farmers and communities that produce them. In Peru, Sally and Seleno Health create authentic Organic Farm to Table Maca and Cacao directly with their local farmers following ancient ancestral traditions. Sally also manages the social responsibility program and Amazonian and Andean retreats in Peru.

Rolando is a native Peruvian from the Amazonian jungle who is proudly dedicated to the production of organic and fair-traded cacao. He is pioneering the resurgence of traditional cacao growing and production in the area of Peru previously heavily affected by drug cartels and the illegal cocaine industry. Rolando has applied his skills and expertise to promoting the image, production, transformation and quality of Peruvian cacao to put Peru on the world map with artisanal cacao and chocolate production. His push for social sustainability and environmental harmony with cacao farming is bringing big change to an industry that has previously struggled with exploitation of farmers, communities and the Amazon jungle.

Florencio and Yraida are maca experts who specialise in the cultivation and production of premium medicinal Maca following ancient ancestral organic farming techniques. Their farm and farming techniques focus on preservation of ancient spiritual practices and respecting the energetics of la Maca, pachamama (mother earth) and her environment. Every batch they produce is made with love, passion, care and intention to help and to heal. They are some of only a few traditional farmers left in Peru who keep their ancient traditions surrounding Maca and produce in artisanal ways.