Organic Yacon Syrup – Natural Sweetener, No Refined Sugar (300mL)
A golden sweetener from the Andes.
Organic Yacon Syrup – 300 mL
100% yacon root • No refined sugar • No additives
About Yacon Syrup
Yacon syrup is made from the yacon root, grown for centuries in the highlands of Peru. It has a rich, caramel-like sweetness and is a whole-food alternative to refined sugar.
Yacon is naturally rich in fructans – inulin and FOS (fructooligosaccharides). These fibres give yacon its sweet flavour and set it apart from cane and other refined sugars. The root also naturally contains minerals such as potassium, calcium and magnesium.
🌱 100% Yacon Root
Organic yacon root syrup – nothing added.
🍯 Caramel Flavour
Rich, earthy and sweet, like a light molasses.
🧬 Inulin & FOS
Naturally rich in the fibres that make yacon unique.
🥞 Versatile
Pancakes, smoothies, tea, cacao and baking.
ORGANIC • NO REFINED SUGAR • ANDEAN ROOT • PERU
Ways to Enjoy
- Daily serve – 1–2 tsp.
- Stir into hot or cold drinks, including your cacao.
- Drizzle over yoghurt, porridge, pancakes or fresh fruit.
- Use in recipes in place of refined sugar or syrups.
- Dip our Ancestral Cacao Drops straight into it for a naturally sweet treat.
Product Details
| Volume | 300 mL |
| Serving | 1–2 tsp |
| Ingredients | 100% organic yacon root syrup |
| Additives or preservatives | None |
| Flavour | Caramel-like, earthy |
Ingredients
100% organic yacon root syrup – nothing else added.
Origin: Traditional farms in the Peruvian Andes
Pure & natural: No additives • No preservatives
An Andean Root
Yacon is a cousin of the sunflower, grown in Andean valleys for centuries for its sweet, juicy tubers. Families eat it fresh like a fruit, and concentrate its juice into a dark, golden syrup – the same simple tradition behind every bottle.
“Sweetness straight from a root, the way Andean families have enjoyed it for generations.”
Happy gut, happy you