Learn it, taste it, live it.
Hands-on afternoons with Dr Corin Storkey, bridging Peruvian plant wisdom with modern science, plus our weekly classes in Coomera.
Bridging time-honoured Peruvian traditions with modern biohacking. Discover how the bioactive compounds in cacao and maca support mood, focus, energy and hormonal balance, and take home practical strategies for everyday life.
Long before cacao became chocolate, it was Ka Ka Wa, the blood of the earth. A 120-minute immersion into the temples, tribes, symbols and cosmology of Peruvian cacao, bridged with modern neuroscience. Not a ceremony: a grounded teaching into the why behind the ritual.
Your gut is your second brain. A practical microbiome reset using targeted nutrition, ancient plant wisdom and the latest gut-brain science, with a personalised roadmap for energy, resilience and vitality.
An evening of story, science and tasting with Dr Corin Storkey and Mason Taylor. Follow ancestral cacao and maca from gut to brain, with new findings from the Bean to Brain project, then explore nootropic mushrooms through Daoist tonic herbalism. Finishes with a shared tasting and open Q&A.
I Am Healing Wellness and Gifts, 1/7 De Barnett Street, Coomera. Limited to 12 people.
Wu Style Tai Chi and the Ba Duan Jin (Eight Pieces of Brocade). $20 per class, or $60 for the month.
Book a classQi Gong meditation with an ancestral cacao drink. A gentle path to stillness and connection.
Book Qi Gong & CacaoStories from the source.
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