Organic Activated Chocolate Maca
Andean maca meets Peruvian cacao.
Organic Activated Chocolate Maca
70% activated yellow maca • 30% raw organic cacao
About Chocolate Maca
We take our organic activated yellow maca from the mountains of Junín and blend it with 30% raw organic Peruvian cacao from the jungles of northern Peru. Two of Peru's great foods, from the mountains and the rainforest, in one rich chocolatey powder.
🍫 Rich Chocolate
Raw organic cacao gives a deep chocolate flavour.
⛰️ Andean Maca
70% organic activated yellow maca from Junín.
🌱 Antioxidant-Rich Cacao
Raw cacao is naturally rich in polyphenols.
☕ Made for Mornings
A natural fit for hot chocolate and smoothies.
ORGANIC • ACTIVATED • MACA + CACAO • PERU
Ways to Enjoy
- Daily serve – 1.5–2 tsp a day.
- Whisk into warm plant milk for a maca hot chocolate.
- Blend into smoothies, or stir into porridge, cereal or yoghurt.
- Add to bliss balls, pancakes and baking.
Product Details
| Serving | 1.5–2 tsp per day |
| Total macamides | 0.46% w/w |
| Blend | 70% maca • 30% cacao |
| Flavour | Rich chocolate |
Ingredients
70% organic activated yellow maca powder, 30% organic raw cacao powder.
Origin: Maca from Junín, Peru • Cacao from northern Peru
Process: Sun-dried for 3 months at altitude • Activated • Blended with raw cacao • Certified organic
How It's Made
After harvest our maca is naturally dried for about three months at altitude, then activated (gently pressure-heated) to remove the starch, before being blended with raw organic cacao. Watch how each batch is made.
Food of the High Andes
Maca only grows on the high plateaus of Junín, Peru, above 3,800 m, where freezing nights, fierce sun and thin air leave little else able to survive. Andean communities have grown, dried and shared it for more than 2,000 years, and it remains a treasured food in Peruvian homes today.
Our Maca Research
Seleno Health invests in research into maca. Together with the University of Otago in New Zealand, and co-funded by Callaghan Innovation, we have carried out pre-clinical laboratory studies on maca and its naturally occurring macamides.
Meet Our Maca Farmers
Our maca comes direct from our farm in the mountains of Junín, where we work with farmers Florencio and Yraida. Buying direct means fair prices for the families who grow it, and $1 from every bag of maca goes to our community fund supporting San José de Quero.
“Maca from the mountains, cacao from the jungle – Peru in one cup.”
From the High Andes