Maca for Women – Organic Red, Yellow & Black Maca Powder
Red, yellow and black maca,
blended for women.
Maca for Women – Organic Activated Maca Blend (Powder)
Organic • Activated • Standardised • Tested every batch
About Maca for Women
Maca for Women is a blend of organic activated red, yellow and black maca, combined in ratios we chose for women and standardised for macamide content so every batch is consistent. The powder and capsules contain the same organic blend.
🌸 Three Colours
Red, yellow and black maca, blended in ratios chosen for women.
🔬 Standardised
Macamide content measured and set for every batch.
🔥 Activated
Gently heat-treated for easy digestion – no raw bitterness.
🍯 Caramel Notes
A rich, caramel-like flavour that blends into any drink.
ORGANIC • ACTIVATED • RED • YELLOW • BLACK • JUNÍN, PERU
Why a Blend?
Each colour of maca, red, yellow and black, has its own natural profile. We measure the macamides (maca's main naturally occurring compounds) in every raw batch, then set the ratio of colours so that Maca for Women is standardised for macamide content and consistent from bag to bag.
Ways to Enjoy
- Daily serve – 1–1.5 tsp a day.
- Blend into smoothies, or stir into porridge, cereal or yoghurt.
- Whisk into a warm drink with plant milk, with or without a little sweetener.
- One bag lasts about a month.
Product Details
| Serving | 1–1.5 tsp per day |
| Total macamides | 0.79% w/w |
| Supply | about 1 month per bag |
| Flavour | Rich, caramel-like |
| Prefer capsules? | Also available as 150 capsules |
Ingredients
100% organic activated red, yellow and black maca powder – nothing else added.
Origin: Junín, Peru (above 3,800 m)
Process: Sun-dried at altitude • Activated • Standardised for macamides • Certified organic
How It's Made
After harvest our maca is sun-dried for about three months at altitude, the traditional way. It is then activated: gently pressure-heated to remove the starch, which makes it smooth, easy to digest and ready to enjoy straight from the bag. Watch how each batch is made.
Food of the High Andes
Maca only grows on the high plateaus of Junín, Peru, above 3,800 m, where freezing nights, fierce sun and thin air leave little else able to survive. Andean communities have grown, dried and shared it for more than 2,000 years, and it remains a treasured food in Peruvian homes today.
Our Maca Research
Seleno Health invests in research into maca. Together with the University of Otago in New Zealand, and co-funded by Callaghan Innovation, we have carried out pre-clinical laboratory studies on maca and its naturally occurring macamides.
Meet Our Maca Farmers
Our maca comes direct from our farm in the mountains of Junín, where we work with farmers Florencio and Yraida. Buying direct means fair prices for the families who grow it, and $1 from every bag of maca goes to our community fund supporting San José de Quero.
“We test every batch and set the blend by its macamides, so the maca you buy this month is the same as the last.”
From the High Andes