Maca for Men – Organic Maca Blend Capsules
Black, yellow and red maca,
blended for men.
Maca for Men – Organic Activated Maca Blend (Capsules)
Organic • Activated • Standardised • Tested every batch
About Maca for Men
Maca for Men is a blend of organic activated black, yellow and red maca, combined in ratios we chose for men and standardised for macamide content so every batch is consistent. The powder and capsules contain the same organic blend.
⛰️ Three Colours
Black, yellow and red maca, blended in ratios chosen for men.
🔬 Standardised
Macamide content measured and set for every batch.
🔥 Activated
Gently heat-treated for easy digestion – no raw bitterness.
💊 Easy Capsules
1,250 mg capsules for training, work and travel.
ORGANIC • ACTIVATED • BLACK • YELLOW • RED • JUNÍN, PERU
Why a Blend?
Each colour of maca, black, yellow and red, has its own natural profile. We measure the macamides (maca's main naturally occurring compounds) in every raw batch, then set the ratio of colours so that Maca for Men is standardised for macamide content and consistent from bag to bag.
How to Take
- 3–5 capsules a day with water, or as directed by your health practitioner.
- Take with breakfast or before training.
- One bottle lasts about a month.
Product Details
| Capsules per bottle | 150 |
| Each capsule | 1,250 mg organic activated maca blend |
| Macamides per capsule | 10 mg (0.8% w/w) |
| Ideal serving | 5 capsules |
| Servings per bottle | 30 |
| Other ingredients | Magnesium stearate |
| Made in | New Zealand, in a GMP-certified facility |
Ingredients
100% certified organic activated black, yellow and red maca powder, in a capsule, with magnesium stearate.
Origin: Junín, Peru (above 3,800 m)
Process: Sun-dried at altitude • Activated • Standardised for macamides • Certified organic
How It's Made
After harvest our maca is sun-dried for about three months at altitude, the traditional way. It is then activated: gently pressure-heated to remove the starch, which makes it smooth, easy to digest and ready to enjoy straight from the bag. Watch how each batch is made.
Food of the High Andes
Maca only grows on the high plateaus of Junín, Peru, above 3,800 m, where freezing nights, fierce sun and thin air leave little else able to survive. Andean communities have grown, dried and shared it for more than 2,000 years, and it remains a treasured food in Peruvian homes today.
Our Maca Research
Seleno Health invests in research into maca. Together with the University of Otago in New Zealand, and co-funded by Callaghan Innovation, we have carried out pre-clinical laboratory studies on maca and its naturally occurring macamides.
Meet Our Maca Farmers
Our maca comes direct from our farm in the mountains of Junín, where we work with farmers Florencio and Yraida. Buying direct means fair prices for the families who grow it, and $1 from every bag of maca goes to our community fund supporting San José de Quero.
“We test every batch and set the blend by its macamides, so the maca you buy this month is the same as the last.”
From the High Andes