Gut Happy Chocolate – 70% Ancestral Cacao with Yacon, No Refined Sugar (100g)

Your new happy place.

Gut Happy Chocolate – 70% Ancestral Cacao with Yacon (100 g)
No refined sugar • Dairy free • Vegan • Three ingredients

About Gut Happy

Gut Happy is a rich, 70% ancestral cacao dark chocolate made with just three ingredients: Peruvian ancestral cacao, lucuma and yacon. No refined sugar, no dairy, no fillers – just naturally sweet, seriously good chocolate.

70% CACAO • NO REFINED SUGAR • DAIRY FREE • VEGAN

Why Yacon?

Yacon is a crisp, sweet root grown in the Andes for centuries. It is naturally rich in fructans – inulin and FOS (fructooligosaccharides) – the fibres that give it a gentle sweetness of its own. Paired with lucuma, it lets us make a rich chocolate with no refined sugar at all.

Ways to Enjoy

• Snap a square or two after lunch or dinner.
• Grate over porridge, yoghurt or a smoothie bowl.
• Melt into warm plant milk for a quick hot chocolate.
• Pair with a cup of ancestral cacao for a ritual treat.

Product Details

Net weight	100 g
Cacao content	70%
Sweetened with	Yacon & lucuma
Refined sugar	None
Dietary	Vegan • Dairy free • Gluten free

Ingredients

Organic Peruvian ancestral cacao, organic lucuma powder, organic yacon powder.

Origin: Chazuta, San Martín, Peru
Made: Bean to bar, from small Peruvian farms

From Chazuta, Peru

Chazuta sits where the Andes meet the Amazon in San Martín, Peru. Its families have grown native, ancestral cacao for generations, in small farms under the forest canopy. We buy direct, so more of the value stays with the people who grow it.

“We wanted a chocolate we'd happily eat every day – so we left the sugar out and let the cacao, lucuma and yacon do the work.”

Happy gut, happy you