Cacao Fruit Nectar - 250mL
The sweet fruit around the cacao bean.
Cacao Fruit Nectar – 250 mL
100% organic cacao fruit pulp • 66 pods per jar • No refined sugar
About Cacao Fruit Nectar
Every cacao pod holds its beans in a sweet, juicy white fruit pulp (mucilage). Our nectar is that pulp, gently concentrated into a golden syrup – about 66 cacao pods in every jar. It has a bright, citrusy, tropical sweetness and is often called "vegan honey".
🍈 Cacao Fruit
Made from the fruit pulp around the bean, not the bean itself.
🍯 Vegan Honey
Citrusy, sweet and fruity – a plant-based honey alternative.
🌿 Pure & Organic
100% organic cacao fruit pulp. Nothing added.
🌎 Ancestral Roots
Native cacao varieties from Chazuta, Peru.
ORGANIC • 66 PODS PER JAR • VEGAN HONEY • CHAZUTA, PERU
Ways to Enjoy
- Daily serve – 1 tsp.
- Stir into hot or cold drinks for a fruity sweetness.
- Drizzle over cereal, muesli, pancakes, porridge or fruit salad.
- Use in baking, or enjoy a spoonful straight.
Product Details
| Volume | 250 mL |
| Cacao pods per jar | about 66 |
| Serving | 1 tsp |
| Dietary | Vegan • Gluten free • No refined sugar |
| Flavour | Citrusy, tropical, sweet |
Ingredients
100% organic cacao fruit pulp – nothing else added.
Origin: Chazuta, San Martín, Peru
Cacao variety: Native, ancestral species
From Chazuta, Peru
Chazuta sits where the Andes meet the Amazon in San Martín, Peru. Its families have grown native, ancestral cacao for generations, in small farms under the forest canopy. We buy direct, so more of the value stays with the people who grow it.
“For every jar, 66 pods – the sweetest part of the cacao fruit, usually left behind.”
From the Amazon