Yacon Syrup – a natural sweetener from the Andes

Discover yacon syrup, a golden syrup made from the yacon root, grown for centuries in the highlands of Peru. It has a rich, caramel-like sweetness and is a whole-food alternative to refined sugar.

Yacon is naturally rich in fructans, including fructooligosaccharides (FOS) and inulin. These fibres give yacon its sweet flavour and set it apart from cane and other refined sugars.

Why you'll love it:

• No refined sugar: 100% organic yacon root syrup, nothing added.
• Naturally rich in inulin and FOS: the fibres that make yacon unique.
• Caramel-like flavour: rich, earthy and sweet.
• Versatile: drizzle over pancakes, stir into smoothies, sweeten your tea or cacao, or use in baking.

Suggested use: Add 1–2 teaspoons to hot or cold drinks, drizzle over yoghurt, porridge or fresh fruit, or use in recipes as a natural sweetener.

Ingredients: 100% organic yacon root syrup
Origin: Sourced from traditional Peruvian farms in the Andes
Pure & natural: No additives, no preservatives – just yacon root